To His Hell and Back - Chapter 158: Poor Man’s Tale-II

The Northern Ice Fields had no boundaries.

The Winter Wolves hid within the snow, the Frost Tigers growled incessantly, and the roars of Giants echoed throughout the land. Many species struggled to survive in the icefield. At the same time, a baby White Dragon possessing the power of time broke out of its egg and opened its platinum-colored eyes.

Years later, the legendary Time Dragon appeared, moving freely between the endless past, present, and future.

By the fourth year of Su Wan's career, every league rookie hears the same warning from their coach and veteran teammates: “You can try to impress him. You can even try to defend him. But no matter what—no matter if he hurls the most brutal insults your way—never, ever talk shit to him!”

“The universe is vast and boundless; the Dao is unpredictable.”Lin Beichen was reborn into a parallel world, and a mysterious and profound voice echoed in his mind. Though he didn't have a system, he unexpectedly discovered his Heaven-Defying Comprehension and could perceive everything at a glance.“How should I utilize my Heaven-Defying Comprehension?”Until one rainy day. The deluge poured down, Electric Flash intertwined with Lei Ming, and Lin Beichen gazed out the window in a daze. In that moment, inspiration struck, and his heart resonated with a profound sensation.He slowly stretched out his hand, opened his palm, and looked toward the thunderous sky. He began to clasp one finger toward the heavens and the earth.“In this world, there was no Cultivation Method. But since I am here, one should naturally appear!”“Palm Thunder!”[ps: A unique protagonist-centered cultivation genre]

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.