To His Hell and Back - Chapter 152: Noticeable Change

After suddenly dying while trying to meet a deadline, Gu Huai transmigrated and became a non-human race.

This race is cruel and cold, making them feared and shunned by everyone in the interstellar world.

As the new king of the race and facing the group of parents who see him as a baby, Gu Huai said he was under a lot of pressure.

- Description from Novelupdates

In a supernatural world where secret forces are at play in the courts, Qi Xuansu, a seventh-rank Daoist priest, finds himself in a struggle to escape his fate as a pawn. The only way to do so is by completing missions and earning enough merit to buy back his freedom. But first, he must enhance his cultivation and climb the ranks of the Daoist Order. Follow Qi Xuansu as he unlocks his potential in his journey toward self-realization and liberation!

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.