The Mighty Dragons Are Dead - Chapter 1122 - 1119: King and Grand Duke

Zhu Tong was born in a wealthy family, but the pampered young master suffered from a serious cleanliness addiction, and there were so many things that even God can’t stand it, so he was given a sickness and even coughed three mouthfuls of blood.

The day before his death, he was inexplicably bound to a system.

The system told him that he was actually a cannon fodder villain in a danmei novel who humiliated the heartthrob protagonist and suffered the consequences. If he wanted to survive, he had to find the only one in the novel, the white moonlight, who was not attracted to the protagonist and get full favorability from him.

In order to find him, Zhu Tong changed schools.

The new school was located in a remote small county with eight-person dormitories, a canteen for big pot meals, and only one public toilet in a teaching building.

Zhu Tong: In order to survive, he will endure!

- Description from Novelupdates

Seven days remained until the countdown to genetic mutation.Seven days later, all creatures on Earth would undergo mutations. Giant mutated creatures would swarm and attack humanity, putting their fate in jeopardy. The entire Earth would be ruled by these mutated beings!Yang Xiao accidentally walked into a genetic store where various gene potions were sold, capable of altering human body functions.From that moment on, he embarked on a crazy journey of genetic evolution.

Ariadna Lereg Ilestri Pre Agrigent. And so my life begins with this ridiculously long name, born to royalty and the center of attention — all because of one dangerous man; the veritably insane tyrant king, ruthless conqueror of ten empires, nightmare of all continents… and my father?! Will I be able to survive this maniac?

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.