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The Film Emperor’s Daily Live Cooking Broadcast - Chapter 66 - Stewed Pork Ribs – Side B
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Chapter 65 - Stewed Pork Ribs
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Chapter 67 - Xiao Yu and Water Monsters
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... ese with lots of meat on them.
After washing the ribs, Ruan Tang put them in a large pot of water that he had prepared in advance. After he blanched them in the hot water, he took them out to start marinating. He had mixed a variety of seasonings such as sweet bean sauce, bean paste, salt, soy sauce, etc. into a sauce. He used his hands to mix the ribs with the sauce. He also rubbed the sauce into the meat to let it better absorb the taste.
After marinating the ribs, he heate ...
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