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... r Great Satans, turned to his friend Ajuka Beelzebub. Ajuka looked like he had just escaped from the depths of hell itself. His usually calm and composed demeanour was gone, replaced by a deep unease.

"Ajuka," Sirzechs began, his voice laced with concern, "what was that about? It's my first time seeing you like this."

New novel chapters are published on freewёbn૦νeɭ.com.

Sirzechs had seen Ajuka handle the most extreme situations without breaking a sweat, so witnessing his f ...

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In the past life, he was an aerodynamic engineer of a well-known company, and in this life, he is a college student of a famous school.

When the two identities are perfectly integrated, what sparks will appear.

His life experience is also slowly uncovering the mystery, whether he can beat the tycoons of this era, and whether he can stand at the peak of world business.

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MTL - Be a Salted Fish In the Harem TextChapter 90 end (3)
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Mu Sheng transmigrated into a male harem article, and became a member who was about to be included in the harem by the male lead.
In this article, the male protagonist fell off a cliff and met the old man with a white beard, and from then on he began to kill the Quartet and dominate the road. Of course, there are beauties everywhere you go.
The master of Taiyi sect, the young master of Tianji sect, the princess of the demon clan, the empress of the demon clan… any one of her identities is more prominent than her, the little junior sister of the outer sect.
Mu Sheng didn’t have any ambition to save the heroine, after knowing the bad news, Mu Sheng just wanted to run away overnight.
Later, the disciples of the Tianyan Sect found out that the junior sister from the outer sect who loved to practice swords the most no longer practiced swords, and volunteered to take care of Lingtian.

The lost ancient spiritual plants and the hard-to-serve high-level elixir filled the spiritual field in a mess.
Mu Sheng originally thought that he could avoid the plot in this way, and be her salty fish with peace of mind, but he didn’t expect that he could make a name for himself by farming any land.

Zhuang Yuyanxiang, the suzerain of Taiyi sect, has a car and a BMW, and his aura is obvious.
——”Give me Lingjiang Grass, and I will accept you as a personal disciple.”
Mu Sheng: “It’s good to be alone.”
Xia Yingying, the princess of the demon clan, stepped on the demon dragon, pampering and unrestrained.
—— “Please get out of here.”
Mu Sheng: “Okay, I will pay the travel expenses.”
Ye Xingyao, the young master of Tianjimen, was in a state of desperation, his white clothes stained with blood.
——”You save my life, and I will make a divination table for you and calculate the secrets of heaven.”
Mu Sheng: “I’m an atheist, I don’t believe in fate.”

She really just wants to be a salted fish, grow crops, make alchemy, and raise furry. She doesn’t want to face all the heroines!

Content tags: Xianxia Cultivation Wearing Books Upgrade Flow
Search keywords: Protagonist: Mu Sheng, warmth and sorrow ┃ Supporting role: ┃ Others:

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Damn, How could my family be so wealthy?!Chapter 19 - : Did It Really Improve?
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After the college entrance exam, Su Mu, who comes from an ordinary family and works as a waiter in a hotel, accidentally breaks a priceless antique.The exorbitant compensation fee immediately sends Su Mu into a panic.With no other option, he reluctantly calls his father, Su Ruizhi, for help.Su Ruizhi said, “Son, don't panic. Let me tell you the truth. In fact, our family has assets worth billions, and even the luxury hotel where you work belongs to our family!”Ding! [Thirty million has been deposited into your bank account.]Looking at the bank notification on his phone, Su Mu is utterly dumbfounded.'Damn, I had no idea our family is so wealthy!'

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“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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