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... ghlands. The poisson is braised anguille in wine. We hope you will enjoy this combination of seasonal ingredients and the specialties of our region of Volden!"

"Oh, it helps that the soup is warm. I don't really do well when it's cold......"

Simone said casually. She didn't seem to bear any bit of the same fears that Linus had.

"That's good to hear. I'm honoured that I was able to prepare an entree that suits sister-in-law, even if by accident. Now, for the main course" < ...

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