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... fter asking, I found out that Ye Han suddenly thought that sea sausage could make an ancient version of MSG.
"Oh, I forgot about this too!"
"My pot, it stands to reason that I should have thought of it long ago."
Su Xiaoqi stuck out her tongue and said.
Next, they started processing the seafood while continuing to cook the oyster sauce.
As for the sausage, after cleaning and removing the internal organs, put it aside to dry.
If the drying is too slow, yo ...
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