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PREVIEW
... eady cut a whole fish into thin slices of sashimi.
Although sashimi does not need too much seasoning, it requires extremely high knife skills. If it is cut too thickly, the taste will be much worse. It is said that a great chef can clearly see the handwriting below when he puts the sliced sashimi on a book.
"I've cut it!" Looking at the sashimi in front of her, Xiangling was quite satisfied. She quickly picked up a slice, walked behind Li Xingshan, and said, "Hurry up and try it! ...
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