MTL - Cultivating Immortals: I Can Save the Price - Chapter 559 when i turned into a villain

When college student Heather returns to her childhood sanctuary—her aunt's house—she never expects to find herself caught in a whirlwind of emotions. Tasked with caring for her aunt's newborn, she's transported back to the summers of her youth, where laughter and secrets filled the halls. But what she didn't anticipate was the rekindling of an old flame: her childhood best friend, now a renowned singer.As Heather and her childhood confidant navigate the complexities of adulthood, their undeniable chemistry simmers beneath the surface. Yet, fate has other plans. A new suitor captures Heather's heart, leading her into a relationship that feels right but lacks the spark of true connection.When circumstances tear Heather and her childhood friend apart, misunderstandings and heartache follow. Years pass, and destiny reunites them at a wedding. But the joy of reunion turns to shock when Rhys discovers Heather harbors a secret: amnesia has stolen her memories, replacing them with a life he never imagined. Engaged to another, with children of her own, Heather seems lost to him forever.As they confront the painful truths of their past and the bittersweet reality of their present, Heather and Rhys must decide if love can transcend the boundaries of time, memory, and circumstance. Will they reclaim what was lost, or will they be forever bound by the threads of fate?

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates

“Where the f*ck am I?”

One day, he suddenly fell into a world of barbarism and superstition.

“F*ck, I ain’t a savage!”