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... upermarket chain. In fact, it is a supplier and the scale is not large. It is to put some raw meat into the wholesale market, then put it in the supermarket, and after mixing and processing all kinds of seasonings, put these semi-finished products processed into barbecue to sell on the counter.
Although the profit of this business is not much, but for college graduates like Lin Feng, it is still much stronger than ordinary work.
Hanging up the phone, Lin Feng went downstairs into h ...
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