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... skillfully skinned, bled, and washed the snake.
These days, the food Bi Fang had the most was rattlesnake, and he was very skilled in this process.
He neatly slit the snake's abdomen with a dagger, picked up the spinal column to start, and slid along the spine to separate the whole snake bone, leaving a soft, flat piece of snake meat, which he then washed in the water like a long, flat strip, almost unrecognizable when it came out again.
The snake's stomach was also prese ...
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