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... building a stove. However, he created a simplified version by cleaning the duck and marinating it with a sauce made from seafood.

He cut open the duck's belly, stuffed it with apples and lemons, then placed the whole duck into a larger coconut shell. After sealing the coconut shell, he buried it in hot sand that had been heated over a fire, cooking the duck to perfection.

Halben wanted to replicate Wellington steak, but without readily available starch for the puff pastry and lac ...

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