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... elt proud of his own cleverness and quick wit, and a proud smile spread across his face.
“Hey, I didn’t expect that using that kind of special wild fruit to brew sour wine would be so successful. Later, I tried a small cup myself; the effect was too strong, so I added some other wild fruits and mixed them together to ferment the fruit wine. This one I’m offering you now is the third jar of special fruit wine that I’ve improved on. If Master Qin likes it, I’ll give you this whole jar.”
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