PREVIEW
...
There were many fish bones. He first dealt with the bones on the spine before picking out the fish bones that were as thick as a needle tip. The process was complicated and tedious, and it tested his patience.
The close-up shot landed beside his hand. The bright and tender pale pink fish meat was sliced into thin slices and placed into a glass basin filled with ice cubes to keep it fresh.
The comment section was filled with discussions.
“What does he want to do? ...
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