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Chapter 48 - All the Kids Wanted to be Lu Xiyao’s Dad’s Friends!
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... t that when stir-frying twice-cooked pork, they should place the meat slices in a strainer and dip them in the previously cooked meat broth to separate the slices. No wonder Lu Qin didn’t pour out the broth after boiling the meat.
After frying the Doubanjiang (fermented bean paste) to release its aroma, Tianmianjiang (sweet bean sauce) and Douchi (fermented black beans) were also essential. No wonder the aroma was so rich!
The head chef noted down each of these details, realizing ...
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