PREVIEW

... he eggs were fried and cut into large pieces, the oil was heated with spring onion and ginger until fragrant, then white mushrooms were stir-fried until they released their juices. Next, boiling water, fried egg, and greens were added, the lid was put on, and everything was stewed for 5 minutes. Ready to serve!

Soon, a dish of mushroom and fried egg soup was brought to the table.

With a sip, the delicious broth was truly comforting.

After dinner, Tang Song comfortably lea ...

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