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Chapter 47: Do you think you’ll miss France
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Chapter 49: Coq au Vin
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... week later as she had only a one-month trial at this school, just to learn more about cooking.
Returning to the manor that night, it was already dark. As soon as we entered, the maids greeted us warmly, and I was astonished to find a magnificent dinner spread out on the table.
The table was adorned with a sumptuous feast: a centerpiece of roasted duck glazed with honey and spices, surrounded by side dishes of creamy mashed potatoes, sautéed green beans with almonds, and a fresh ...
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